Gateau Breton

You wont believe how delicious this French gateau Breton is. Well, its essentially a enraged together with shortbread and cake, something that is agreed common for European cakes.

The ingredient of Gateau Breton

1. 6 egg yolks
2. 1 tablespoon water
3. 1u2009u00bd cups all-purpose flour
4. 1 cup butter, softened
5. u00be cup white sugar
6. 2 tablespoons cornstarch

The instruction how to make Gateau Breton

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
2. mixture combination 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
3. increase steadfast egg yolks, flour, butter, sugar, and cornstarch in a large bowl. fusion once an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
4. Press dough into the prepared pan similar to your hands. Brush glaze in this area top.
5. Bake in the preheated oven for 15 minutes. cut temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, very nearly 25 minutes more. Cool for 10 minutes. Slice cake crosswise.

Nutritions of Gateau Breton

calories: 408.4 calories
carbohydrateContent: 38.9 g
cholesterolContent: 214.6 mg
fatContent: 26.5 g
fiberContent: 0.7 g
proteinContent: 4.6 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 170.1 mg
sugarContent: 18.9 g
transFatContent:
unsaturatedFatContent: